SIMPLE WAYS TO USE BESTOW BEAUTY OIL – SERIES 2 OF 5
This second one is Bestow Beetroot Yummus which is a breeze to make and is great as a snack, dip or base for a salad platter!
RECIPE Bestow Beetroot Yummus
- 1 beetroot, roasted
- 1 can of chickpeas, drained and liquid reserved
- 1 tablespoon of tahini
- 1 clove of garlic
- Juice of one lemon
- 1 tablespoon of Bestow Beauty Oil
- Himalayan or sea salt and pepper
Preheat oven to 180 degrees Celsius.
Wrap your beetroot in tinfoil and place on a tray in the oven. Roast for 20 minutes, test for doneness by inserting a skewer or knife, roast for another ten minutes if still firm. Remove from the oven, cool for ten minutes, unwrap and peel off the skin. Chop into pieces.
Add the beetroot, drained chickpeas, tahini, garlic, lemon juice, salt and pepper to a food processor and blend to a smooth consistency. Add reserved chickpea liquid if your yummus is too thick.
This also makes a great dressing, just thin it down with water and extra lemon juice.